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Ingredients:

1-1/2 pounds ground pork    
1 raw egg    
4 tablespoons flour
salt and freshly ground pepper to taste    
4 pieces canned Vienna sausage    
3 hard-boiled eggs
3 sweet pickles, chopped    
1 can liver paste


Mix together the ground pork, raw egg, flour, salt and pepper. Spread the mixture on aluminum foil. Arrange the sausages, hard boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil. Bake for 1 hour at 350 F. 

Unwrap and transfer the pork roll to a platter. In a small pot, boil the broth in which the pork roll was baked. Thicken with liver or tomato paste and season with salt and pepper. Slice pork roll and pour sauce over it.