Ingredients:
  • 120 ml (1/2 c.) olive oil
  • 1 1/2 tbsp. lemon juice, fresh
  • 1 1/2 scallions, chopped
  • 2 tbsp. coriander leaves (cilantro), fresh
  • 1/4 tsp. ground pepper
  • 1 tsp. fresh ground ginger root
  • 2 tbsp. rice vinegar
  • Fish. larger ocean fish species.
Method:
  1. Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar.
  2. Pour over fish. Refrigerate 1 to 2 hours.
  3. Grill or bake.
  4. Burn fennel stalks in grill when cooking fish for added flavour.

Other Sauces
& Marinades
for Fish?