Ingredients:
  • 1/4 cup red lentils
  • 1/4 cup yellow moong dal (Whole green gram )
  • 1/8 cup masoor dal (red gram )
  • 1/8 cup channa dal (chickpeas )
  • 1/4 teaspoon Garam masala powder
  • 3/4 cup onion (finely chopped)
  • 1/3 cup tomatoes (chopped)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 4 tablespoon ghee
  • salt to taste

Garnish
  • 3-4 hot green chilies
  • 1/2 teaspoon cumin
  • 1/2 teaspoon mustard seed
  • 2/3 teaspoon garlic paste
  • 2/3 teaspoon ginger paste
  • 2 tablespoon coriander (chopped)
  • 1/2 thickly chopped onion


Method:
  1. Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
  2. Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
  3. Add the onion and mixture to Dals (lentils) and cook until done.
  4. Heat remaining ghee in a small saucepan on a high. Pour fried garnish to Dal.

Finish it by adding chopped coriander.

Serve it with Naan, Rice or Roti