(This image is from us.detikfood.com)

This dish is the transition between Nasi Goreng and Mee Goreng featuring both rice and noodles. A delicious dish with a good belt of spice lent from the addition of the suwir chicken.

  • 400 grams white rice
  • 200 g wet noodle
  • 3 eggs, beaten off
  • 100 grams of fried chicken, suwir
  • 5 cloves garlic, crushed
  • 5 tbsp tomato sauce
  • 3 tbsp chilli sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  1. Heat oil and fry garlic until fragrant. Enter the beaten eggs and stir until cooked.
  2. Add the  rice, then the wet noodles, followed by suwir chicken, tomato sauce, chillie sauce, soy sauce, and salt.
  3. Cook, stirring constantly until blended and cooked. Serve while warm with crackers,pickles and crispy shallots.