Ingredients:

the Salad:
  • 170 gm (6 oz) mixed baby salad greens
  • mesclun,
  • sliced cucumber,
  • tomato wedges,
  • sliced carrot
  • capsicum
  • 240 ml (1 cup) seasonal fruit cut
the Dressing:
  • 1/4 cup Pomegranate Juice (available in middle eastern section of supermarket)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/4 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil or a mixed EVO with balsamic vinegar and lemon
Method:
  1. Toss together all salad ingredients in large bowl. Arrange on a salad plate.
  2. Whisk together pomegranate juice, lemon juice and sugar in small bowl.
  3. Add mayonnaise and oil.
  4. Whisk until smooth and creamy.
  5. Drizzle over salads.