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1.5 kg (3 1/4 lb) Chicken pieces   
1 Garlic head, chopped   
2 small dried hot red peppers   
180 ml (3/4 cup) distilled white vinegar   
45ml (3 tbsn) peanut oil   
45 ml (3 tbsn) honey   
60 ml (1/4 cup) soy sauce   

Heat oil in large heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.

Add remaining ingredients and cook over medium high heat until chicken
is done and sauce has reduced a bit but don't let it burn or boil away. The chicken should appear slightly glazed.
Serve with white rice and pour sauce over chicken, sprinkle a few chopped peanuts over chicken as a garnish.