Ground roasted sticky rice is often used as a bulking agent in Laap dishes. It has a great aroma and a pleasant nutty taste.

  • Glutinous rice (Sticky Rice)
  1. Place an amount of the rice in a dry pan over low heat and roast the rice with occasional stirring until its slightly browned.
  2. Cool to workable temperature and grind the rice either in a food processor or in a mortar with a pestle. The aroma is very nice.
  3. If not used immediately then you can store the remaining in a resealable glass jar.
  4. Similarly an amount of sticky rice can be spread over a clean dry baking tray in a moderate oven and watched until it turns a light brown shade.
  5. Process this rice as for the pan roasted rice.