Hari chutney is made with fresh cilantro (coriander) and a variety of spices. It's an essential dressing in every Indian restaurant !

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•    1 bunch of chopped Cilantro
•    3 green chopped serano chillies ( equivalent to 2 Thai phrik chi fah chillies)
•    3 tablespoons of lemon juice
•    1/2 inch ginger
•    salt
•    1 teaspoon cumin seeds
•    1 teaspoon oil
•    1 teaspoon sugar
•    Pinch of asafetida (hing)
•    3 tablespoons of water


1.    Homogenise all ingredients, except the cilantro, into a paste.
2.    Add the cilantro, bit by bit to the blender. If needed a little additional water can be added to assist in blending
3.    Additional salt, chillie and  lemon juice may be added to suit your taste.

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