CC license




Ingredients:
  • 100 gm (3 1/2 oz) Mushrooms (sliced)
  • 1 Bell peppers  (sliced)
  • 1 large Onion (sliced)
  • Salt
  • 1 tsp of a preferred masala powder. (selection available on site)
  • 1/4 tsp Turmeric
  • 1/4 tsp Chillie powder (can be adjusted for personal prefs)
  • cooking Oil

Method:
  1. Mix the dry ingredients in a bowl
  2. Stir fry the mixture in a little oil in a wok or kadai
  3. The moisture content can be adjusted with the addition of milk if required.