Posted by Kroocrew on Sunday, February 20, 2011 Under: China
In : China
Tags: meat pork chillie aromatic
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the description, if it isn't already, to allow "comments" that you may wish to make. The comments area will be seen at the end of the relevant recipe.
It is safest to type in the complete name of the unit rather than an abbreviation, because of the possibility of ambiguity.
If you wish to convert a volume of some ingredient into a weight, a conversion facility I have used for this purpose is