CC license



Ingredients:

    
  • 6 Bananas (Kela), ripe
  • 3/4 cup Vinegar (Sirka)
  • 3 teaspoons Salt (Namak)
  • 1/8 teaspoon of Cinnamon (Dalchini) powder
  • 2 ground Cloves (Lavang)
  • 2 big cardamoms (Elaichi Moti)
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 1/2 cups of Sugar (Cheeni)
  • 4 teaspoons Raisins (Kishmish)
  • 4 teaspoons blanched Almond (Badam)

Method:
  1. Peel and chop bananas.
  2. Cook with vinegar to a pulp and then stir in sugar until it dissolves.
  3. Remove from the heat, mix raisins, halved almonds, salt, chili powder and ground spices.
  4. Cool, stir and pour into clean jars and cork tightly.
Preserve appropriately
Serve after 2 days.