Ingredients:

  • 1/2 kg (1 lb) ground chicken.
  • 2 tsp crushed whole black pepper or black pepper powder
  • 2 tsp turmeric
  • 240 ml (1 cup) cilantro
  • 2 tsp red chilli powder or as per taste
  • 1/4 to 1/2 tsp garam masala
  • 2.5 cm 1 inch ginger (2.5 cm{1 inch} length and 1 cm {1/2 inch} width)
  • 6 large garlic cloves
  • 1 egg
  • 2 tbsp oil
  • salt
  • 6 burger buns
  • For dressing:- Mayonnaise, spinach and lettuce, beetroot, red onion, mushroom condiment, shallots condiment


Method:

  1. Put ground chicken in microwave for 3 minutes or until the upper layer becomes just a little white.
  2. Remove from microwave and put the ground chicken in mixer/grinder and make a fine paste of it.
  3. Grind Ginger, Garlic and Cilantro together to make paste.
  4. In a vessel mix everything - chicken paste, salt,ginger-garlic-cilantro paste, turmeric, red chilli powder, garam masala,black pepper and mix it very well.
  5. Add egg and chicken liver paste into it and again mix it will very well. Keep the mixture aside for 45 minutes.
  6. Heat oil in a fry pan. When oli is heated bring heat to medium.
  7. Make large patties 1 cm (~1/2) inch thick and lay them on the pan (in 500 gm approx six patties are made if large size)
  8. Let it fry for five minutes on one side then turn over and fry for another five minutes covered.
  9. Remove the cover and turn them once again if required for a couple of minutes and they are ready!

Serve as open burgers on buns with salad piled on the adjoining section of bun. Dress with the Creamy Chillie Spicy Dressing