CC license
Ingredients:
    
  • 250 grams Guava (Amrood)
  • 1 cup Vinegar (Sirka)
  • 2 cups Water
  • 1 level teaspoon Red chili pepper (Lal Mirchi)
  • 2 big Cardamoms (Elaichi Moti)
  • 180 grams Sugar (Cheeni) (1 1/4 cup)
  • 2 level teaspoons Salt (Namak)
  • 2 tsps Ginger (Adrak), cut into thin long strips
  • 2 cloves Garlic (Lasun)
  • 1 teaspoon Raisins (Kishmish)
  • 10 blanched Almonds (Badam)

Method:
  1. Peel the guavas, cut each into four pieces and remove the seeds.
  2. Cut into thin slices and cook with ginger, garlic and water.
  3. Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
  4. Cool and put in a jar and cork tightly.
  5. Preserve appropriately
  6. Serve the next day.