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  • handful of Mint Leaves (Pudina Leaves)
  • 1 Onion (Pyaj) medium
  • 4 Green Chillies (Hari Mirch)
  • Salt (Namak) to taste
  • 180 grams fresh Raw Mangoes (Aam)

  1. Peel the mangoes and remove their stones.
  2. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
  3. Mix with salt.
Use freshly prepared