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250 grams (~9 oz) Strawberries 
250 grams (~9 oz)Raspberries with shells 
360 ml (1 1/2) cups Water 
1/2 teaspoon Red chili pepper (Lal Mirchi) 
420 ml (1 3/4 cups) Sugar (Cheeni) 
2 big Cardamoms (Elaichi Moti) 
3 teaspoons Salt (Namak) 
2 cloves Garlic (Lasun), chopped 
2 teaspoons long strips of Ginger (Adrak) 
4 teaspoons Raisins (Kishmish) 
6 Almonds (Badam), blanched 
8 Dates (Khajoor), long strips 
240 ml (1 cup) Vinegar (Sirka) 

Remove the shells of raspberries.
Wash and cook on a low fire with ginger, garlic and water till tender.
Mash, add sugar, vinegar, crushed cardamoms, salt, red chillies , mashed strawberries, almonds, dates and raisins and cook until a little thick.
Cool a little, pour it into a jar. Preserve appropriately