CC license



Ingredients

  • 700 gm (~1 1/2 lb) Boneless sirloin steak, -trimmed
  • 3 tb Corn oil
  • 1 lg Spanish onion, sliced
  • 1 Garlic clove, crushed
  • 1 ts Ground ginger
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 1 ts Chili seasoning
  • 160 ml (2/3 cup) Shredded coconut
  • 2 ts Light-brown sugar
  • 1 tb Lemon juice
  • 60 ml ( 1/4 cup) Beef stock
  • Thin slivers red bell pepper
  • Chopped green chilies
  • Small onion slices


Method:

  1. Cut steak in 1 cm (~1/2") thick strips.
  2. Heat oil in a saucepan.
  3. Add Spanish onion slices and garlic and fry gently until soft.
  4. Add beef and fry, stirring, until brown.
  5. Add spices to beef and cook 2 minutes.
  6. Add coconut, brown sugar, lemon juice and beef stock; stir well.
  7. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry.
  8. Stir mixture more frequently towards end of cooking time to prevent sticking.


NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.