Ingredients:
  • 1 kg (~2 1/4 lb) pork (shoulder preferred)
  • 1 onion; sliced
  • 1 piece 2.5 cm (1 in) ginger root; chopped (amount not critical)
  • 1 tablespoon bird's eye chillie (amount variable)
  • 1/2 tablespoon ground pepper
  • 2 tablespoons vinegar
  • 1 lemon or 5 kalamansi
  • Soy sauce
  • Salt to taste
Method:
  1. Slice the pork 2.5 cm (1 in) thick for roasting. Season with salt.
  2. Roast pork over an open fire until all pink color of meat disappears.
  3. When roasted, slice pork again into 0.5cm x 2.5 cm (1/4" x 1")  strips, and then mixed with onions, ginger, vinegar, pepper, and chillie.
  4. Season with soy sauce, and lemon or kalamansi juice according to taste.
  5. Serve as  a meal or as a drinking snack