Ingredients:
  • Potato – 3, boiled and mashed
  • Tomato – 1, chopped into small cubes
  • Ginger – 2.5 cm (1 in) piece, grated
  • Green chillies – 2, chopped lengthwise
  • Coconut cream – 360 ml (1 ½ cups)  coconut milk
  • Coconut milk - 180 ml (3/4 cup)
For the seasoning
  • Coconut oil – 1 tsp
  • Mustard seeds – ½ tsp
  • Curry leaves – 1 sprig
  • Onion – 1,finely chopped
Method:
  1. In a pan, add the mashed potatoes, tomato, ginger and green chillies.
  2. Add the thin coconut milk and cook till the tomatoes are cooked.
  3. Add salt to taste.
  4. When the stew becomes thick enough add the thick coconut milk and switch off the flame immediately.
  5. In a second pan:
  6. Prepare seasoning with oil, mustard seeds, curry leaves and onions.
  7. When the onions brown well, add the tadka to the stew.