Jakopi Tofu is a quickly prepared side dish of delicious silky fresh tofu with a fish savoury finish



CC license:


 Ingredients

•    2 blocks of soft tofu, the fresher the better.
•    40g (1 1/2 oz) of dried chirimenjako* (anchovies)
•    50g (2 oz) peanuts or almonds
•    Green onions
•    10ml (2 tspn) sesame seeds
•    5ml (1 tspn) sesame oil
* Available in Japanese grocery stores and online retail suppliers of Japanese foodstuffs. I would presume that any  dried anchovies would be suitable(?)
  

Chirimenjako

Preparation:

Cut green onion and peanuts in small pieces.
Heat up sesame oil in a fry pan.
Add peanuts and chirimenjako into the pan.
After about two minutes, add the green onions and sesame seeds into the pan.
After frying for another two to three minutes, spread the Jakopi on the tofu and serve. Add soya sauce as you like.