Ingredients:
  • 120 ml (1/2 c.) sesame oil
  • 240 ml (1 c.) tamari or reg. soy sauce
  • 120 ml (1/2 c.) lime juice
  • 60 ml (1/4 c.) mirin.
  • 2 tbsp. minced garlic
  • 2 tbsp. minced fresh ginger
  • 3 tbsp. crushed red pepper flakes
Method:
  1. Fifteen minutes before cooking the fresh fish, cover the fish  with the marinade.
  2. Place on the oil greased barbecue grill.
  3. Initially brush the fish with oil and then periodocally with the marinade.
  4. Grill the fish or fillets on a barbecue until cooked. (Approx 5 to 7 minutes)

Other Sauces
& Marinades
for Fish?