Ingredients:
  • 5 pieces beancurds
  • 10 prawns, minced
  • 200g minced pork
  • 2 eggs
  • 2 tablespoons self-raising flour
  • chinese parsley & green onions
  • salt & pepper
  • Oil for frying
Method:
  1. Fry minced meat till cooked. Cool.
  2. Mash beancurds.
  3. Mix all the ingredients .
  4. Make small balls and deep fry until golden brown.
  5. Serve with chillie sauce.