Ingredients:
  • 2-3 pkts Mung beans thread noodles (cellophane or glass noodles)
  • 250 gm (~1/2 lb) Ground pork
  • 1/2 bunches Cilantro (chopped)
  • 2 Green onions (chopped)
  • 1 1/2 Carrots
  • 4 Eggs
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Optional MSG
  • 125 gm (~1/4 lb) Bean sprouts
  • 15 Wonton wrappers
  • Oil to fry


Method:
  1. Add noodles to boiling water and after 5 minutes remove the noodles and cut into small pieces with scissors
  2. Mix ground meat, cilantro, green onions, carrot and noodles
  3. Add eggs, salt ,black pepper and MSG to mixture and mix thoroughly
  4. Put 2 tbsp of mixture to one corner of a wonton wrapper
  5. Beat one egg in a cup
  6. Line the edges of the wrapper fold with egg to stick it together
  7. Heat oil in a pan till boiling
  8. Add a few eggrolls to oil so they don't touch and cook until brown
  9. Line a bowl with paper towels and put eggrolls in bowl