Ingredients:


  • 350 g of pork (thigh)
  • 2 potatoes peeled.
  • 3 green chillies.
  • 1/2 onion.
  • 1/2 tsp chilli powder
  • 3 cloves of garlic (crushed)
  • 1 piece of ginger (finely chopped)
  • 1/2 tbsp canola oil.


Method:

  1. Chop pork in lumps (not so small).
  2. Add about 400 ml of water in a sauce pan with a little salt. Add the pork and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel).
  3. Cut potatoes longitudinally into 6 or 8 pcs each.
  4. Cut chillies longitudinally into 2 pcs each. Add chilli, potato and onion and 1/2 teaspoon of canola oil. Cook until potato is 75% cooked.
  5. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste.

Note: Vary the amount and type of chilli according to your tolerance or taste!