CC license


Ingredients


FOR MEATBALLS


  • 500 ml (~2 cups) ground beef
  • 3 Tbsp soy sauce
  • 2 scallions, finely chopped
  • 3 garlic cloves, minced
  • 1 Tbsp sesame seed, toasted and crushed
  • 1/2 Tbsp sesame oil
  • fresh ground black pepper, to taste
  • all-purpose flour, for coating
  • 2 eggs, beaten
  • vegetable oil (for frying)


FOR SAUCE


  • 1 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 cm (~1/2 in.)  ginger, grated
  • 2 tsp sesame seeds, toasted and crushed
  • 1/2 tsp chillie powder
  • 1 pinch sugar

Method:

  1. Mix together ingredients for the dipping sauce.
  2. For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
  3. Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
  4. Heat oil in a non-stick skillet, and fry the meatballs until browned, cooked through and crisp all around .
  5. Serve warm or cold with the vinegar dipping sauce.