Ingredients:
     
280 gm (10 oz) spinach
8 slices bacon, crisp and crumbled
240 ml (1 cup) bean sprouts
2 hard-cooked eggs, chopped
1 can sliced water chestnuts

Dressing:
240 ml (1 cup) olive oil
120 ml (1/2 cup) sugar
60 ml (1/4 cup) vinegar
80 ml (1/3 cup) ketchup
2 Tbsp. Worcestershire sauce
1 small onion, chopped

Pour on  Salad right before serving.