This flavoursome dish is a popular Malaysian dish originating in Indonesia. It is eaten as a breakfast or snack.

  • 1 cup flour
  • 3 tbsp corn flour
  • 3 cups coconut milk
  • 1 tsp salt
  • 1 egg
  • 200 gm minced meat
  • 2 whole potatoes [cut into small cubes]
  • 1 large onion [finely diced]
  • 1 package chicken curry powder (or any other personal preference)
  • 2 red chillies [chopped]
  • grated carrot
  • Coriander/cilantro and green onions [diced finely]
  • 1 tbsp oil
  • salt
  1. Stir all ingredients and strain.
  2. Lightly oil the pan.
  3. Heat a steamer.
  4. Pour batter into pan and steam for 30 minutes.
  5. Cool, add the cooked filling and garnish with coriander leaves and green onions.
  6. Cut and serve.
  1. Heat the oil and then sauté onions.
  2. Add the curry powder and cook until fragrant.
  3. Follow with the meat and potatoes. Stir well.
  4. Cook until soft.
  5. Cool and sprinkle over the cooked steamed base or over a thick roti base similar to a thick pizza base or use the white carrot (daikon) cake as the base.