or  ......

Ingredients:

•  600g (21 oz.) coriander
•  100g (3.5 oz.) cumim
•  100g (3.5 oz) aniseed
•  100g (3.5 oz) black peppercorns
•  100g (3.5 oz) dry turmeric
•  20g (0.7 oz) cloves
•  10g (0.35 oz) star anise
•  20g (0.7 oz) cinnamon sticks
•  3 nutmegs
•  20g (0.7 oz) cardamoms

Method:

Dry roast the ingredients separately until fragrant, then set aside to cool. Grind all the ingredients in a coffee grinder or grind with pestle and mortar.