CC license

  • 2 Pieces Meat or Fish
  • 1 Teaspoon Butter
  • 2 Tablespoons Chopped Onions
  • 2 Tablespoons Chopped Chillies
  • 1 Tablespoon Chopped Coriander Leaves
  • 1 Tablespoon Chopped Kaffir Lime Leaves
  • 1 Tablespoon Toasted Sticky Rice
  • 2 Garlic Cloves
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Fish Sauce
  • Mint Leaves


  1. Put butter in a frying pan over a medium heat and fry the meat or fish medallion gently. It doesn't need to be cooked for long, turned once is usually enough.
  2. Remove the meat/fish from the heat and set aside.
  3. Chop the garlic finely, and mix together with all ingredients in a saucepan.
  4. Heat for 30 seconds just to warm it through, then spoon over the meat/fish.
  5. Generally the fish or meat is best diced to allow perfusion of the flavours into the food.

Serve With:
  • Sticky Rice
  • Cucumber
  • Lettuce