• 2 hard-boiled eggs
  • 6 Tbsp of vegetable oil. (type and style is a personal preference)
  • 1 Tbsp minced garlic
  • 1 tsp Palm sugar, juggery or brown sugar
  • 5 Tbsp lemon juice
  • 1 Tbsp fish-sauce


  1. Remove the yolks and mash them finely.
  2. Add the sugar, lemon juice and fish-sauce and mix well.
  3. Beat in the garlic and oil.
  4. Toss this with your salad pressing the salad ingredients lightly together.
This dressing is suitable for any garden style salad and especially Lao Salad and Luang Prabang Salad.

Vincent's book. (Link is in the image)