CC license

Ingredients :
  • 600g pork (lean pork - cut into strips)
  • 1 pinch 5 spice powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon cornflour
  • 1 teaspoon soya sauce
  • 1 egg yolk (separate white to use as paste for cover)
  • 3 pcs tauhu puay (soya skin - cut into 10cm x 14cm pieces)
  • 1 mengkuang (turnip)
  • 150g water-chesnuts
  • oil

Method :
  1. Mix pork with spice, sugar, salt, soya sauce, cornflour, egg yolk, mengkuang and ma thai.
  2. Wrap into rolls using tauhu puay.
  3. Deep fry.

 
Sauce :
  1. Grind 1 chilli, peanuts, garlic, and groundnut brittle. Mix with sugar,  lime juice & a chilli sauce before serving.