Ingredients:
  • 2.25 Kg (~5 lbs) fresh lychees
  • 1.13 Kg (2½ lbs) granulated sugar
  • 7.1 gm (¼ oz) citric acid
  • ¼ tsp tannin
  • 1 tsp yeast nutrient
  • water to 3.8 litres (1 gallon).
  • Chablis wine yeast
Method:
Source