Ingredients:
  • 100 g fresh seaweed.
  • Cucumber cut 20 grams.
  • Cut 10 g onion.
  • Carrot, julienned 20 grams.
  • Red chili, finely sliced five grams.
  • Korean chili sauce, (Kochujiang), 1 ½ Tbsp.
  • Rice vinegar 1 Tbsp
    Dressing
  • Sugar 1 tbsp.
  • Sesame oil 1 tbsp.
  • 5 grams of roasted white sesame seeds.
  • Chili powder 1 tablespoon details.
  • Garlic, finely chopped 10 grams.
  • 5 g onion.

Method:
  1. Mix chili sauce, vinegar, sugar, sesame oil, sesame, pepper, garlic and onion together. Stand aside to allow the sugar to dissolve.
  2. Set water to boil. Algae to be boiled for 1 minute dip in cold water, then cut into edible pieces .
  3. Mix all ingredients together. Add a little water to mix the salad together again add the dressing, and then serve on a plate.