Ingredients:
  • 500 gm (1 lb) lean minced lamb
  • bamboo skewers (soak in water before hand for 30 minutes)
  • 500 gr lamb fat tissue (others have used a binding mix of 1 cup of bread crumbs + egg)
  • 2 Tbsp coriander seeds, toasted till fragrant
  • 6 cloves garlic
  • 1/4 tsp cumin, toasted till fragrant
  • 1 tsp of sugar
  • 2 Tbsp tamarind extract
  • pinch of salt
  • 1 Tbsp dark soy sauce
Method:
  1. Mix processed ingredients with minced lamb.
  2. Wrap 1 tbs of mixture on bamboo skewers, shape oval, set aside
  3. Grill them on bbq until cooked through.
  4. This can be served with a Xinjiang salad or steamed plain rice