Ingredients:
  • 480 ml (2 cups) plain yogurt.
  • 2 Tbsp. mint leaves, finely minced.
  • 25-50 gm onion, finely minced. (White, yellow or red)
  • Pinch of asafoetida
  • 1/4 tsp. ground black pepper
  • Sugar to taste.
  • Salt.
Method:
  1. Mix all ingredients and transfer to a  a serving bowl.

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