CC license



Ingredients :

  • 750 gm (1.6 lb) lamb strips
  • 3 tbl oil
  • 4 med onions, quartered
  • 2 tsp garlic
  • 3 shallots, chopped
  • 2 tsp freshly chopped chilli
  • 2 tsp cornflour
  • 2 tbl soy sauce
  • 1 tbl oyster sauce
  • 120 ml 1/2 cup chicken stock


Method :

  1. Heat oil, stir fry lamb in 2 batches, 2-3 mins. Remove.
  2. Stir fry onions, garlic, shallots & chillies, 2 mins.
  3. Blend cornflour with soy sauce, oyster sauce & stock.
  4. Return lamb strips to pan. Stir in cornflour mixture, cook 2-3 mins or until slightly thickened.
  5. Sprinkle lightly with freshly roasted sesame seeds
  6. Serve with rice.