CC license
This is a delicious as a side dish or  as a sauce.


  • 500 ml (2 cups) fresh shiitake mushrooms and/or various mixed mushrooms sliced thickly 5 mm (1/4 in)
  • 2 tbsp chicken or vegetable broth
  • 1 tbsp minced fresh ginger
  • 2 medium cloves garlic, chopped
  • 240 ml (1 cup) coarsely chopped scallion
  • 2 tbsp soy sauce
  • salt and white pepper to taste


  1. Simmer ginger, garlic, mushrooms, and scallions in broth for about 3 minutes on medium high heat. Season with soy sauce, salt, and pepper.