CC license

Ingredients:   

• 1/2 kg (~1 lb) Minced meat
• 200 gm (7 oz) Red pepper
• 2 Tbsp Soya sauce
• 2 tsp Garlic, chopped
• 3 Tbsp Fresh bread crumbs
• 100 gm ( 3 1/2 oz) Cashewnuts, roasted
• 2 1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 Tbsp Coriander leaves, chopped
• Oil for frying

For Sauce:

• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped   
   

Method:   

•    Deseed and quarter the peppers and grill till the skin blackens.
•    Peel the skin and chop the peppers.
•    Combine it with rest of the burger ingredients, mix well.
•    Shape them into patties and chill for about 30 minutes.
•    Shallow fry them with a little oil,  until cooked.
•    For the sauce, place all the ingredients in a pan, mix well.
•    Bring to a simmer till thickened.
•    Add coriander leaves to it.
•    Season and serve the burgers with this sauce.