This is a Shan nam phrik to accompany vegetable crudites. It's spicy and savoury once again using the Tai Lue ingredient thua nao. A substitute, Thai Brown Bean Sauce is included in the recipe.

  • 2 tsp. Thai brown bean sauce (in lieu of thua nao)
  • 1 cup cilantro, chopped
  • 1 cup green onion, chopped
  • 2 red Thai chillies, minced
  • 1/2 tsp salt
  1. Pound ingredients in mortar and pestle (or use a food processor with a little water) until a smooth paste has formed.
  2. Serve with raw vegetables for dipping.