Ingredients:
  • 60 ml (¼ cup)  yellow bean sauce
  • 60 ml (¼ cup)  lime juice
  • 60 ml (¼ cup)  minced garlic
  • 60 ml (¼ cup)  minced ginger
  • 2 tbl  thinly sliced prik ki nu (Thai chillies)
  • 60 ml (¼ cup)  light soy sauce
  • 60 ml (¼ cup)  palm sugar

Method:
  1. Mix everything and store.
  2. Ideal with Isaan barbecued chicken.