Another of the nasi goreng recipes this one made with a typical Chinese flourish.

Ingredients:
  • 3 cloves garlic, chopped .
  • 2  red chillies, sliced.
  • 100 grams chicken, cut into 1 cm cubes.
  • 150 grams of peeled shrimp.
  • 6 white fish balls, halved.
  • 2 stalks green onion, sliced.
  • 2 eggs, add ¼ teaspoon salt, scrambled.
  • 450 grams of cold rice.
  • 1 teaspoon fish sauce.
  • 1 teaspoon Worcestershire Sauce .
  • ½ teaspoon ground pepper .
  • 1 ¼ teaspoon salt
  • 1 tablespoon Angciu sauce (a commercial, cooking rice wine )
Method:
  1. Fry garlic and chillie until fragrant. Add the chicken meat until cooked then add the shrimp until it begins to just turn pink with continuous stirring. 
  2. Add green onions. Stir until wilted. Add scrambled eggs and fish ball. Stir until grainy.
  3. Add rice and stir until blended.
  4. Add fish sauce, Worcestershire sauce, pepper powder, salt, and angciu wine. Stir until the spices to blend