Ingredients:

  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon dried garlic
  • 1 tablespoon dried ginger
  • 2 dried bay leaves
  • 10 dried red chilies
  • 1 tablespoon timur (Szechuan pepper)
  • 1 tablespoon black peppercorn
  • 1 tablespoon turmeric
  • 5 cloves
  • 5 cardamom pods
  • 1 tablespoon grated nutmeg
  • 1/4 teaspoon asafetida


Method:

  1. In a pan roast cumin, coriander, timur, black peppercorn, cloves and cardamom pods until seeds start to pop and change color.
  2. Cool.
  3. Grind all roasted and other remaining spices into a fine powder.
Store in an air-tight container.


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