Ingredients:
  • 500 gm (~1lb) beef steak, thick cut.
  • 80 ml (1/3 cup) fish sauce - nam pla
  • 80 ml (1/3 cup) lime juice
  • 2-3 tablespoons chopped shallots
  • 2-3 tablespoons chopped coriander, including the roots
  • 2-3 tablespoons chopped mint leaves
  • 2 tablespoons ground, roasted sticky rice powder
  • 1 tablespoon freshly roasted sesame seeds
  • 1-3 teaspoons freshly ground dried red chillies.
Marinade
  • 1 Tbsp fish sauce - nam pla
  • 4 tsp tamarind "juice"
  • 1 Tbsp lime juice
  • 1 Tbsp chopped Thai chillies 

Method:
  1. Mix the marinade, coat the steak with it and marinade it for at least 3 hours, refrigerated
  2. The steak is then barbequed, broiled or grilled until on the rare side of medium rare.
  3. Cut the cooked steak into 1 cm (½ in) thick strips and into bite sized pieces.
  4. In a wok heat a little oil and add the strips of beef, immediately followed by all the remaining ingredients.
  5. Stir fry for a minute to reheat.

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