• 1 cup onion
  • 3/4 cup fresh coconut
  • 1 tsp coriander seeds
  • 6-7 red chillies
  • 1 tsp jaggery or palm sugar
  • 1/2 tsp tamarind extract
  • 1″ ginger
  • Oil
  • Salt


  1. Heat oil and add coriander seeds. Fry for a minute.
  2. Add red chillies, onion and fry till onions are translucent.
  3. Add coconut and fry for few minutes.
  4. Mix with other ingredients and homogenise to a smooth paste (add a minimal amount of water to help in preparation).

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Indian Chutney Recipes)