• Vietnamese rice paper skin/ fresh popiah skin
  • Alfafa sprouts
  • Thinly shredded red/white cabbage
  • Pickled carrot and daikon
  • Snow pea shoots
  • chives
  • Taiwanese mayonnaise
  • Finely crushed fresh roasted peanuts with sugar ( ~ 3 heaped tablespoons sugar to a bowl of peanuts)
  • Chillie powder (optional)
  • cilantro leaves finely sliced
  1. Wet the vietnamese rice paper skin and lay flat on a plate. No wetting required using popiah skin.
  2. alfafa sprouts
  3. thinly shredded red/white cabbage
  4. Pickled Daikon and Carrot
  5. chives
  6. liberal amount of Taiwanese mayonnaise
  7. liberal sprinkle of crushed peanuts with sugar and a hint of red-chillie powder
  8. bean sprouts
  9. cilantro leaf
  10. Roll up tightly as per a spring roll leaving one end open.