Ingredients:
  • 3/4 cup orange juice
  • 3/4 cup soy sauce
  • 1/4 cup dry sherry
  • 1 tablespoon ground ginger
  • 4 cloves garlic, minced
Method:
  1. Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish.
  2. For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic.
  3. Pour marinade over meat.
  4. Close bag.
  5. Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
  6. Remove beef, pork, lamb, or chicken from marinade and grill.

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Marinades