Ingredients:
  •  360 ml (1½ cups) oysters
  •  3 scallions including the green leaves
  •  4 eggs
  •  ½ teaspoon salt
  •  pepper
  •  4 Tablespoons flour
  •  ½ teaspoon baking powder
  •  60 ml (¼ cup) oyster liquid.
  •  6 Tablespoons vinegar
  •  1 or 2 teaspoons hot sauce
Method:
  1. Shuck oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1 cm (½ in) sections.
  2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
  3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
  4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet to make pancakes 5 cm (2 in) in diameter. Brown lightly on each side. Remove and keep warm.
  5. Repeat, re-oiling skillet each time batter is added.