CC license

Ingredients :


  • 500 gm (1 lb) large shrimp, shelled, de-veined
  • 4 Cloves garlic, minced
  • 1 Tbsp Ketchup
  • 1 Tbsp sugar
  • ½ Tbsp fish sauce
  • ½ Tbsp soy sauce
  • ¼ tsp salt
  • 1 Tbsp water
  • 2 Tbsps vegetable oil
  • 5 Stalks green onions, chopped in 2.5 cm (1 in) lengths.
  • ¼ tsp black pepper


Method :

  1. In a large bowl, add the  shrimp with garlic, ketchup, sugar, fish sauce, soy sauce, salt, and water, set aside to marinate.
  2. To a heated wok or skillet at high temperature, add oil and marinated shrimp. Stir well until shrimp turns dark pink color.
  3. Add green onion and black pepper and  stir well.
  4. Serve hot with rice.