Fresh Paneer

CC license



Ingredients:


  • 60 ml (4 tbsp)Oil.
  • 60 ml ( 4 tbsp) Ghee
  • Onions. 2 medium size (100 gm) Chopped finely
  • Crushed garlic. 2 tbsp
  • Crushed Ginger. 2 tbsp
  • Paneer pieces (cheese) . 250 gm
  • Mushrooms. 400 gm
  • Tomatoes.  2 large (150 gm). Finely chopped.
  • Garam masala. 1 tbsp
  • Chillie powder.  ½ tbsp.
  • Cumin seeds. 1 tsp
  • Coriander leaves. 1 tbsp Chopped.
  • Salt.

Method:

  1. Heat oil and Ghee in pan and add cumin seeds and sauté to golden brown.
  2. Add ginger and garlic pastes.
  3. Add garam masala and stir fry for 2-3 minutes.
  4. Add tomatoes and cook until oil separates. Add salt.
  5. Add sliced mushrooms and paneer pieces.
  6. Cook for 5 minutes.
  7. Garnish with the chopped coriander.
  8. Serve with hot with parathas or naan.