CC license


Ingredients:

  • 100 gms (3 1/2 oz) Parshey fish (Mullet)
  • 1/2 tsp  Turmeric powder
  • 1 tsp  Chilli powder
  • 2 Tbsp  Mustard paste
  • 6 Green chilli
  • 1 pinch  Black cumin seeds
  • 240 ml (1 cup) Coriander leaves
  • Salt
  • 240 ml (1 cup)  Mustard oil

Method:

  1. Cut and clean fish, apply salt and turmeric powder,set aside for some time.
  2. Shallow fry the fish. Keep aside.
  3. Heat oil, add black cumin seeds and 2 green chillies .
  4. Add turmeric powder, chilli powder and 2 tablespoons of water.
  5. Stir for a while.
  6. Disperse mustard paste in 1 cup of water, strain it with a stainer and add this to above.
  7. Add balance green chillies and salt as per taste.
  8. When it starts boiling, add fish slowly.
  9. Take it out after a minute or so.
Add chopped coriander leaves before serving.