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      sweet corn kernels from 3 corn cobs.
     1 Tbs. chives slices
     1 egg beaten
     2 Tbs. flour
     1 cup of oil for frying


Spice Paste Ingredients:

     1 Tbs. kunci root, pounded
     2 tsp. coriander, dryly fried
     1 tsp.  peppercorns
     6 shallots
     3 clove garlic
     1 tsp. salt
     sugar to taste


Method:

Coarsely pound the corn kernels.  Mix it with the the rest of the ingredients including the ready spice paste to make a smooth and thick batter.
Heat the oil  medium high.  Take 2-spoonfulls for each fritter and  fry until it it turns golden brown.
Remove and  serve.